YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chopped Nuts
Delight in a creamy and crunchy parfait featuring velvety nonfat Greek yogurt layered with fresh blueberries and a generous sprinkle of chopped almonds that provide satisfying crunch and protein boost. This balanced dessert offers a harmonious interplay of textures and flavors, perfect for a light yet indulgent treat.
INGREDIENTS
8 ounces Nonfat Greek Yogurt
1/4 cup chopped Almonds
1/2 cup Blueberries
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the blueberries evenly over the yogurt.
Sprinkle the chopped almonds on top to add crunch.
Repeat layers if desired, and serve immediately for a fresh parfait experience.