YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Breast and Sautéed Spinach
Start your day with a protein-packed scramble featuring fluffy egg whites, lean turkey breast, and nutrient-dense spinach lightly sautéed in olive oil for a perfect balance of flavor and clean energy.
INGREDIENTS
8 egg whites
4 ounces turkey breast
1 cup raw spinach
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and whisk lightly.
Add the turkey breast pieces to the skillet and briefly warm them.
Pour in the egg whites and let them cook for a minute without stirring.
Gently incorporate the turkey and add the spinach, stirring occasionally until the scramble is just set and the spinach has wilted.
Season with salt and pepper to taste before serving immediately.