Spicy Chipotle Lime Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Lime Shrimp Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Lime Shrimp Bowl

Enjoy a vibrant and zesty bowl featuring succulent chipotle-lime shrimp atop a bed of cauliflower rice, black beans, crisp bell peppers, and cool avocado. This dish bursts with layers of flavor and a satisfying texture that's perfect for any meal.

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NUTRITION

370kcal
Protein
40.5g
Fat
14.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chipotle Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lime juice, chipotle powder, salt, and pepper to create your marinade.

  • 2

    Pat the shrimp dry and toss them in the marinade until well coated. Let sit for about 10 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they are pink and opaque.

  • 4

    While the shrimp cooks, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally.

  • 5

    Assemble your bowl by placing the cauliflower rice as the base, then topping with black beans, diced red bell pepper, and the cooked shrimp.

  • 6

    Finish with slices or cubes of avocado atop the bowl and an optional extra squeeze of lime juice for brightness.

Spicy Chipotle Lime Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Lime Shrimp Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Lime Shrimp Bowl

Enjoy a vibrant and zesty bowl featuring succulent chipotle-lime shrimp atop a bed of cauliflower rice, black beans, crisp bell peppers, and cool avocado. This dish bursts with layers of flavor and a satisfying texture that's perfect for any meal.

NUTRITION

370kcal
Protein
40.5g
Fat
14.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1/4 cup Black Beans

1/2 cup Diced Red Bell Pepper

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chipotle Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lime juice, chipotle powder, salt, and pepper to create your marinade.

  • 2

    Pat the shrimp dry and toss them in the marinade until well coated. Let sit for about 10 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they are pink and opaque.

  • 4

    While the shrimp cooks, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally.

  • 5

    Assemble your bowl by placing the cauliflower rice as the base, then topping with black beans, diced red bell pepper, and the cooked shrimp.

  • 6

    Finish with slices or cubes of avocado atop the bowl and an optional extra squeeze of lime juice for brightness.