Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a vibrant, crispy grilled chicken wrap bursting with fresh herbs and crisp veggies. Tender chicken breast is marinated and grilled to perfection, then wrapped in a whole wheat tortilla alongside crunchy salad greens, sweet red bell pepper slices, and a cooling hint of Greek yogurt. This meal offers a satisfying blend of textures and flavors that is as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
41.4g
Fat
7.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Mixed Salad Greens

1/4 cup Red Bell Pepper

1 handful Fresh Herb Mix (Cilantro & Basil)

1 tablespoon Light Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by marinating the 4-ounce chicken breast with your favorite herbs, a squeeze of lemon, salt, and pepper for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F, allowing the exterior to become slightly crispy.

  • 4

    Once cooked, slice the chicken into strips.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Layer the tortilla with mixed salad greens, red bell pepper slices, and fresh herb mix.

  • 7

    Place the grilled chicken strips down the center and drizzle with a tablespoon of light Greek yogurt for a tangy finish.

  • 8

    Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a vibrant, crispy grilled chicken wrap bursting with fresh herbs and crisp veggies. Tender chicken breast is marinated and grilled to perfection, then wrapped in a whole wheat tortilla alongside crunchy salad greens, sweet red bell pepper slices, and a cooling hint of Greek yogurt. This meal offers a satisfying blend of textures and flavors that is as nourishing as it is delicious.

NUTRITION

341kcal
Protein
41.4g
Fat
7.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Mixed Salad Greens

1/4 cup Red Bell Pepper

1 handful Fresh Herb Mix (Cilantro & Basil)

1 tablespoon Light Greek Yogurt

PREPARATION

  • 1

    Begin by marinating the 4-ounce chicken breast with your favorite herbs, a squeeze of lemon, salt, and pepper for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F, allowing the exterior to become slightly crispy.

  • 4

    Once cooked, slice the chicken into strips.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Layer the tortilla with mixed salad greens, red bell pepper slices, and fresh herb mix.

  • 7

    Place the grilled chicken strips down the center and drizzle with a tablespoon of light Greek yogurt for a tangy finish.

  • 8

    Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.