Name: Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Low-Fat Cream Cheese; ½ cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Unflavored); 2 tbsp Almond Flour; 1 Medjool Date

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a velvety, protein-rich Greek yogurt cheesecake that’s perfectly balanced with a subtle tang from low‐fat cream cheese, enriched with whey protein and supported by a light almond flour base. Finished with a naturally sweet date caramel drizzle, this no-bake treat makes an indulgent and nourishing option for any meal.

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NUTRITION

Protein

46.5g

Fat

27g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

3 oz Low-Fat Cream Cheese

½ cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Unflavored)

2 tbsp Almond Flour

1 Medjool Date

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PREPARATION

1
In a bowl, blend the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy.
2
Mix in the whey protein powder gradually until fully incorporated, ensuring a smooth texture without lumps.
3
Fold in the almond flour to create a light base. Reserve a small portion if you prefer a layered effect.
4
For the date caramel drizzle, blend the Medjool date with a splash of water until a smooth, pourable consistency is achieved.
5
Assemble by either spreading the cheesecake mixture directly into serving glasses or into a lined mini cheesecake pan.
6
Drizzle the date caramel sauce over the top.
7
Chill in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up.
8
Serve chilled and enjoy this protein-rich, no-bake delight any time of day.