Protein-Rich Date and Almond Cake with Vanilla Cashew Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Date and Almond Cake with Vanilla Cashew Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Date and Almond Cake with Vanilla Cashew Drizzle

Enjoy a moist, protein-packed almond cake infused with the natural sweetness of dates and a hint of vanilla, topped with a smooth and nutty cashew drizzle. This cake marries wholesome ingredients with a balanced boost of protein to fuel your day without compromising on flavor.

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NUTRITION

601kcal
Protein
45.0g
Fat
25.3g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

35 g Almond Flour

2 medium Pitted Dates

3 large Egg Whites

30 g Vanilla Whey Protein Powder

60 ml Unsweetened Almond Milk (batter)

1 tsp Baking Powder

1 tsp Vanilla Extract (batter)

10 g Raw Cashews

30 ml Unsweetened Almond Milk (drizzle)

0.5 tsp Vanilla Extract (drizzle)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a food processor, blend the pitted dates until they form a sticky paste.

  • 3

    In a mixing bowl, combine the almond flour, baking powder, and vanilla whey protein powder.

  • 4

    Add the egg whites, almond milk, vanilla extract, and the blended date paste. Stir until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    While the cake is cooling, blend the raw cashews with the unsweetened almond milk and the additional vanilla extract until a smooth drizzle forms.

  • 8

    Once the cake has cooled slightly, drizzle the vanilla cashew mixture evenly over the top.

  • 9

    Serve a slice and enjoy your protein-rich, naturally sweet almond cake.

Protein-Rich Date and Almond Cake with Vanilla Cashew Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Date and Almond Cake with Vanilla Cashew Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Date and Almond Cake with Vanilla Cashew Drizzle

Enjoy a moist, protein-packed almond cake infused with the natural sweetness of dates and a hint of vanilla, topped with a smooth and nutty cashew drizzle. This cake marries wholesome ingredients with a balanced boost of protein to fuel your day without compromising on flavor.

NUTRITION

601kcal
Protein
45.0g
Fat
25.3g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

35 g Almond Flour

2 medium Pitted Dates

3 large Egg Whites

30 g Vanilla Whey Protein Powder

60 ml Unsweetened Almond Milk (batter)

1 tsp Baking Powder

1 tsp Vanilla Extract (batter)

10 g Raw Cashews

30 ml Unsweetened Almond Milk (drizzle)

0.5 tsp Vanilla Extract (drizzle)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a food processor, blend the pitted dates until they form a sticky paste.

  • 3

    In a mixing bowl, combine the almond flour, baking powder, and vanilla whey protein powder.

  • 4

    Add the egg whites, almond milk, vanilla extract, and the blended date paste. Stir until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    While the cake is cooling, blend the raw cashews with the unsweetened almond milk and the additional vanilla extract until a smooth drizzle forms.

  • 8

    Once the cake has cooled slightly, drizzle the vanilla cashew mixture evenly over the top.

  • 9

    Serve a slice and enjoy your protein-rich, naturally sweet almond cake.