YOUR SOLIN GENERATED RECIPE
Crispy Herb-Crusted Steak with Fried Egg and Avocado
Savor this vibrant dish featuring a lean, herb-crusted steak paired with a perfectly fried egg and creamy avocado slices. The almond meal and fresh herb blend creates a delightful, crispy exterior on the steak while keeping the meat tender. A balanced combination that works wonderfully for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Sirloin Steak
1 large Egg
1/4 Avocado
1/4 cup Almond Meal
1 tablespoon Mixed Fresh Herbs
Salt and Pepper (to taste)
PREPARATION
Pat the steak dry with a paper towel and season both sides with salt and pepper.
In a shallow dish, mix the almond meal with the chopped fresh herbs.
Press the steak into the almond meal and herb mixture to evenly coat the surface.
Heat a non-stick skillet (or a lightly oiled cast iron pan) over medium-high heat.
Sear the steak for about 3-4 minutes per side, or until a crispy crust forms and the internal temperature reaches your preferred doneness. Remove and let rest for a few minutes.
In the same skillet, add a little oil if needed and fry the egg to your liking (sunny side up works great).
Slice the avocado and arrange on a plate alongside the steak and fried egg.
Plate the rested, crispy herb-crusted steak, top with the fried egg, and serve with avocado slices on the side.