YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender lean beef sautéed in a fragrant ginger-garlic sauce, paired with crisp steamed broccoli and a base of nutty brown rice. This dish offers a balanced mix of protein, fiber, and comforting warmth, perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Beef
1/2 cup cooked Brown Rice
1 cup cooked Broccoli
Ginger-Garlic Sauce (ginger, garlic, soy sauce, sesame oil)
PREPARATION
Thinly slice the lean beef against the grain to ensure tenderness.
Prepare the ginger-garlic sauce by mincing about 1 teaspoon of fresh ginger and 1 clove of garlic; combine with 1 teaspoon reduced sodium soy sauce and a few drops of sesame oil in a small bowl.
Sauté the beef in a nonstick skillet over medium-high heat until lightly browned, then add the prepared ginger-garlic sauce and cook for another 1-2 minutes until the beef is well coated.
Steam or lightly boil broccoli until tender-crisp, about 4-5 minutes.
Warm the pre-cooked brown rice if necessary.
Assemble the bowl by placing brown rice at the base, topping with the ginger-garlic beef, and adding the steamed broccoli on the side. Drizzle any remaining sauce over the bowl.
Serve immediately and enjoy a balanced, flavorful meal.