Crispy Beef Milanese with Avocado-Apple Breakfast Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Milanese with Avocado-Apple Breakfast Stack

YOUR SOLIN GENERATED RECIPE

Crispy Beef Milanese with Avocado-Apple Breakfast Stack

Savor a delicious twist on a classic Milanese with a lean, crispy beef cutlet paired with a refreshing avocado and apple stack. This dish offers a perfect balance of savory and fresh flavors, ideal for elevating your breakfast, lunch, or dinner experience.

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NUTRITION

558kcal
Protein
51.2g
Fat
32.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Round Steak

1 Whole Egg

10 g Almond Flour

1 tsp Olive Oil

1 quarter medium Avocado

1 quarter medium Apple

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season both sides lightly with salt and pepper.

  • 2

    In a shallow dish, beat the egg. In another dish, place the almond flour.

  • 3

    Dip the beef into the egg, ensuring it is fully coated, then lightly dredge in almond flour to create a thin, crispy crust.

  • 4

    Heat olive oil in a skillet over medium-high heat. Once hot, add the beef and cook for approximately 3-4 minutes per side until the crust is golden and the beef is cooked to your desired doneness.

  • 5

    While the beef is resting for a couple of minutes, slice the avocado and apple into thin rounds.

  • 6

    To assemble, create a stack starting with the beef slice at the base, then layer the avocado slices on top, followed by the apple slices. Optionally, add a pinch more salt and pepper on the stack.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Beef Milanese with Avocado-Apple Breakfast Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef Milanese with Avocado-Apple Breakfast Stack

YOUR SOLIN GENERATED RECIPE

Crispy Beef Milanese with Avocado-Apple Breakfast Stack

Savor a delicious twist on a classic Milanese with a lean, crispy beef cutlet paired with a refreshing avocado and apple stack. This dish offers a perfect balance of savory and fresh flavors, ideal for elevating your breakfast, lunch, or dinner experience.

NUTRITION

558kcal
Protein
51.2g
Fat
32.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Round Steak

1 Whole Egg

10 g Almond Flour

1 tsp Olive Oil

1 quarter medium Avocado

1 quarter medium Apple

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season both sides lightly with salt and pepper.

  • 2

    In a shallow dish, beat the egg. In another dish, place the almond flour.

  • 3

    Dip the beef into the egg, ensuring it is fully coated, then lightly dredge in almond flour to create a thin, crispy crust.

  • 4

    Heat olive oil in a skillet over medium-high heat. Once hot, add the beef and cook for approximately 3-4 minutes per side until the crust is golden and the beef is cooked to your desired doneness.

  • 5

    While the beef is resting for a couple of minutes, slice the avocado and apple into thin rounds.

  • 6

    To assemble, create a stack starting with the beef slice at the base, then layer the avocado slices on top, followed by the apple slices. Optionally, add a pinch more salt and pepper on the stack.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.