Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a fragrant bowl of Lemongrass Beef Rice Noodle Soup featuring tender lean beef infused with zesty lemongrass and ginger, paired with delicate rice noodles and crisp vegetables. This comforting soup blends aromatic herbs and a light beef broth for a balanced, nutritious meal that warms the soul.

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NUTRITION

414kcal
Protein
42.1g
Fat
13.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1/2 cup cooked Rice Noodles

1 cup Beef Broth

1 stalk Lemongrass

1 teaspoon Fresh Ginger

1 clove Garlic

1 cup Bok Choy

1/2 cup sliced Carrot

1/2 cup sliced Mushrooms

2 tablespoons Fresh Cilantro

1 Lime wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by thinly slicing the lean beef against the grain to ensure tenderness.

  • 2

    Bruise the lemongrass by lightly crushing it, then finely slice it along with the ginger and garlic.

  • 3

    In a saucepan, bring the beef broth to a simmer and add the sliced lemongrass, ginger, and garlic. Let the broth infuse for 5-7 minutes to develop a fragrant base.

  • 4

    Add the sliced beef to the simmering broth and cook for about 2-3 minutes until it is just cooked through.

  • 5

    Meanwhile, prepare the rice noodles according to package instructions until they are tender, then drain.

  • 6

    Add bok choy, sliced carrots, and mushrooms to the broth and simmer for an additional 2 minutes, ensuring the vegetables retain a slight crunch.

  • 7

    Assemble the soup by placing the cooked rice noodles in a bowl, then ladling the hot broth with beef and vegetables over the noodles.

  • 8

    Garnish with fresh cilantro and a squeeze of lime just before serving to enhance the bright, fresh flavors.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a fragrant bowl of Lemongrass Beef Rice Noodle Soup featuring tender lean beef infused with zesty lemongrass and ginger, paired with delicate rice noodles and crisp vegetables. This comforting soup blends aromatic herbs and a light beef broth for a balanced, nutritious meal that warms the soul.

NUTRITION

414kcal
Protein
42.1g
Fat
13.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1/2 cup cooked Rice Noodles

1 cup Beef Broth

1 stalk Lemongrass

1 teaspoon Fresh Ginger

1 clove Garlic

1 cup Bok Choy

1/2 cup sliced Carrot

1/2 cup sliced Mushrooms

2 tablespoons Fresh Cilantro

1 Lime wedge

PREPARATION

  • 1

    Begin by thinly slicing the lean beef against the grain to ensure tenderness.

  • 2

    Bruise the lemongrass by lightly crushing it, then finely slice it along with the ginger and garlic.

  • 3

    In a saucepan, bring the beef broth to a simmer and add the sliced lemongrass, ginger, and garlic. Let the broth infuse for 5-7 minutes to develop a fragrant base.

  • 4

    Add the sliced beef to the simmering broth and cook for about 2-3 minutes until it is just cooked through.

  • 5

    Meanwhile, prepare the rice noodles according to package instructions until they are tender, then drain.

  • 6

    Add bok choy, sliced carrots, and mushrooms to the broth and simmer for an additional 2 minutes, ensuring the vegetables retain a slight crunch.

  • 7

    Assemble the soup by placing the cooked rice noodles in a bowl, then ladling the hot broth with beef and vegetables over the noodles.

  • 8

    Garnish with fresh cilantro and a squeeze of lime just before serving to enhance the bright, fresh flavors.