YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This meal brings together a blend of savory and fresh flavors in a satisfying plate that perfectly aligns with your nutrition goals.
INGREDIENTS
3.5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs, spices, and a touch of salt and pepper.
Grill the chicken breast for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use 0.75 cup of cooked quinoa ensuring it’s light and fluffy.
Steam the broccoli until vibrant and tender, about 4-5 minutes.
Assemble your plate with the sliced grilled chicken, a serving of quinoa, and a side of steamed broccoli. Serve warm and enjoy.