Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, zesty flavors of citrus combined with fresh herbs atop a perfectly grilled wild salmon fillet. This dish brings a delightful balance of tanginess and herbaceous aroma, making it a refreshing yet satisfying meal for any time of day.

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NUTRITION

292kcal
Protein
34.6g
Fat
14.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it sit for 10-15 minutes.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Remove the salmon from the grill and transfer to a serving plate.

  • 7

    Garnish with freshly chopped parsley and dill before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, zesty flavors of citrus combined with fresh herbs atop a perfectly grilled wild salmon fillet. This dish brings a delightful balance of tanginess and herbaceous aroma, making it a refreshing yet satisfying meal for any time of day.

NUTRITION

292kcal
Protein
34.6g
Fat
14.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it sit for 10-15 minutes.

  • 4

    Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Remove the salmon from the grill and transfer to a serving plate.

  • 7

    Garnish with freshly chopped parsley and dill before serving.