Crispy Turkey Bacon and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack

Enjoy a savory stack featuring crispy turkey bacon layered atop a lightly cooked egg combination, complemented by creamy avocado slices. This dish delivers a balanced mix of protein and healthy fats, perfect for a satisfying meal any time of day.

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NUTRITION

333kcal
Protein
33.3g
Fat
22.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 Egg Whites

1 Whole Egg

1/2 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet, add the egg whites and whole egg. Season lightly with salt and pepper. Cook until the eggs are softly set, stirring gently to scramble and combine.

  • 4

    Slice the avocado in half, remove the pit, and carefully slice the flesh into thin pieces.

  • 5

    To assemble the stack, layer the scrambled eggs on a plate, arrange the avocado slices on top, and finish with the crispy turkey bacon laid over the avocado.

  • 6

    Serve immediately and enjoy your protein-packed meal.

Crispy Turkey Bacon and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack

Enjoy a savory stack featuring crispy turkey bacon layered atop a lightly cooked egg combination, complemented by creamy avocado slices. This dish delivers a balanced mix of protein and healthy fats, perfect for a satisfying meal any time of day.

NUTRITION

333kcal
Protein
33.3g
Fat
22.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 Egg Whites

1 Whole Egg

1/2 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet, add the egg whites and whole egg. Season lightly with salt and pepper. Cook until the eggs are softly set, stirring gently to scramble and combine.

  • 4

    Slice the avocado in half, remove the pit, and carefully slice the flesh into thin pieces.

  • 5

    To assemble the stack, layer the scrambled eggs on a plate, arrange the avocado slices on top, and finish with the crispy turkey bacon laid over the avocado.

  • 6

    Serve immediately and enjoy your protein-packed meal.