Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the rich flavors of perfectly grilled steak paired with sweet, charred bell peppers, all nestled within a warm, whole wheat tortilla and lightly melty low-fat cheese. This quesadilla offers a delightful balance of protein and crunch, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
32.5g
Fat
24.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole wheat tortilla

1/2 cup sliced red bell pepper

1/4 cup low-fat shredded cheese

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Season the steak with salt and pepper.

  • 2

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 3

    Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 5

    In the meantime, sauté the sliced bell pepper in a pan with a light drizzle of olive oil for 2-3 minutes until slightly softened and charred.

  • 6

    Lay out the whole wheat tortilla and sprinkle the low-fat shredded cheese evenly over one half.

  • 7

    Layer the sliced steak and bell peppers onto the cheese-covered half.

  • 8

    Fold the tortilla over to enclose the filling and place in a lightly oiled skillet over medium heat.

  • 9

    Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

  • 10

    Remove from the heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the rich flavors of perfectly grilled steak paired with sweet, charred bell peppers, all nestled within a warm, whole wheat tortilla and lightly melty low-fat cheese. This quesadilla offers a delightful balance of protein and crunch, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
32.5g
Fat
24.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 whole wheat tortilla

1/2 cup sliced red bell pepper

1/4 cup low-fat shredded cheese

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Season the steak with salt and pepper.

  • 2

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 3

    Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 5

    In the meantime, sauté the sliced bell pepper in a pan with a light drizzle of olive oil for 2-3 minutes until slightly softened and charred.

  • 6

    Lay out the whole wheat tortilla and sprinkle the low-fat shredded cheese evenly over one half.

  • 7

    Layer the sliced steak and bell peppers onto the cheese-covered half.

  • 8

    Fold the tortilla over to enclose the filling and place in a lightly oiled skillet over medium heat.

  • 9

    Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

  • 10

    Remove from the heat, slice into wedges, and serve warm.