YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
Enjoy a flavorful twist on the classic pizza with lean BBQ chicken, a crispy cauliflower-based crust, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. This light, high-protein pizza is perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
1 tbsp Almond Flour
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F.
Prepare the crust by combining the cauliflower rice, egg white, and almond flour in a bowl. Mix thoroughly until the mixture holds together.
Press the cauliflower mixture evenly onto a lightly greased or parchment-lined small pizza pan to form your crust.
Bake the crust in the preheated oven for 10 minutes until it begins to set.
While the crust bakes, cook the chicken breast. Season lightly if desired and grill or pan-sear until cooked through. Once cooked, shred or chop the chicken into bite-sized pieces.
Remove the partially baked crust from the oven. Spread the BBQ sauce evenly over the crust.
Distribute the cooked chicken over the sauce, then sprinkle the low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, allow to cool slightly, slice, and enjoy your protein-packed BBQ Chicken Pizza!