BBQ Chicken Protein Pizza with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza with Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza with Mozzarella

Enjoy a flavorful twist on the classic pizza with lean BBQ chicken, a crispy cauliflower-based crust, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. This light, high-protein pizza is perfect for a satisfying meal any time of day.

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NUTRITION

328kcal
Protein
39.6g
Fat
7.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1 tbsp Almond Flour

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the crust by combining the cauliflower rice, egg white, and almond flour in a bowl. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture evenly onto a lightly greased or parchment-lined small pizza pan to form your crust.

  • 4

    Bake the crust in the preheated oven for 10 minutes until it begins to set.

  • 5

    While the crust bakes, cook the chicken breast. Season lightly if desired and grill or pan-sear until cooked through. Once cooked, shred or chop the chicken into bite-sized pieces.

  • 6

    Remove the partially baked crust from the oven. Spread the BBQ sauce evenly over the crust.

  • 7

    Distribute the cooked chicken over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, allow to cool slightly, slice, and enjoy your protein-packed BBQ Chicken Pizza!

BBQ Chicken Protein Pizza with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza with Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza with Mozzarella

Enjoy a flavorful twist on the classic pizza with lean BBQ chicken, a crispy cauliflower-based crust, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. This light, high-protein pizza is perfect for a satisfying meal any time of day.

NUTRITION

328kcal
Protein
39.6g
Fat
7.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1 tbsp Almond Flour

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the crust by combining the cauliflower rice, egg white, and almond flour in a bowl. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture evenly onto a lightly greased or parchment-lined small pizza pan to form your crust.

  • 4

    Bake the crust in the preheated oven for 10 minutes until it begins to set.

  • 5

    While the crust bakes, cook the chicken breast. Season lightly if desired and grill or pan-sear until cooked through. Once cooked, shred or chop the chicken into bite-sized pieces.

  • 6

    Remove the partially baked crust from the oven. Spread the BBQ sauce evenly over the crust.

  • 7

    Distribute the cooked chicken over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, allow to cool slightly, slice, and enjoy your protein-packed BBQ Chicken Pizza!