Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring a succulent 5-ounce salmon fillet glazed in a tangy honey-ginger sauce paired with crisp sesame-infused vegetables. This dish creates a delightful fusion of sweet, savory, and fresh flavors, perfect for a nourishing dinner or lunch.

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NUTRITION

408kcal
Protein
36.3g
Fat
21.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 cup chopped Bok Choy

1/2 cup sliced Red Bell Pepper

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and soy sauce.

  • 3

    Pat the salmon dry and brush generously with half of the honey-ginger glaze.

  • 4

    Place the salmon in the skillet, skin side down if applicable, and cook for about 3-4 minutes until it begins to brown.

  • 5

    Flip the salmon, pour the remaining glaze over it, and cook for another 3-4 minutes until the salmon is just cooked through.

  • 6

    While the salmon cooks, lightly sauté bok choy and red bell pepper in a separate pan with sesame oil for about 2-3 minutes, keeping them crisp-tender.

  • 7

    Plate the salmon alongside the sesame vegetables and sprinkle with sesame seeds.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring a succulent 5-ounce salmon fillet glazed in a tangy honey-ginger sauce paired with crisp sesame-infused vegetables. This dish creates a delightful fusion of sweet, savory, and fresh flavors, perfect for a nourishing dinner or lunch.

NUTRITION

408kcal
Protein
36.3g
Fat
21.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 cup chopped Bok Choy

1/2 cup sliced Red Bell Pepper

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and soy sauce.

  • 3

    Pat the salmon dry and brush generously with half of the honey-ginger glaze.

  • 4

    Place the salmon in the skillet, skin side down if applicable, and cook for about 3-4 minutes until it begins to brown.

  • 5

    Flip the salmon, pour the remaining glaze over it, and cook for another 3-4 minutes until the salmon is just cooked through.

  • 6

    While the salmon cooks, lightly sauté bok choy and red bell pepper in a separate pan with sesame oil for about 2-3 minutes, keeping them crisp-tender.

  • 7

    Plate the salmon alongside the sesame vegetables and sprinkle with sesame seeds.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.