Name: Lean Turkey Lettuce Wrap Stack with Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 3 Romaine Lettuce leaves; 2 tbsp Non-Fat Greek Yogurt; 1 tsp Mustard; 1/8 Avocado; 1 tsp Olive Oil; 1 oz Cheddar Cheese; Salt & Pepper to taste

Lean Turkey Lettuce Wrap Stack with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Lettuce Wrap Stack with Special Sauce

Savor a lean, layered delight featuring seasoned ground turkey nestled between crisp romaine lettuce leaves. This inventive stack is accentuated by a zesty special sauce of tangy Greek yogurt and mustard, topped with creamy avocado and a melt-in-your-mouth cheddar slice, combining textures and flavors for a refreshing, balanced meal.

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NUTRITION

Protein

42.2g

Fat

24.2g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

3 Romaine Lettuce leaves

2 tbsp Non-Fat Greek Yogurt

1 tsp Mustard

1/8 Avocado

1 tsp Olive Oil

1 oz Cheddar Cheese

Salt & Pepper to taste

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PREPARATION

1
Preheat a nonstick skillet over medium heat.
2
Season the lean ground turkey with salt and pepper. Cook the turkey in the skillet, breaking it up with a spatula, until fully cooked and lightly browned, about 6-8 minutes.
3
While the turkey cooks, prepare the special sauce by mixing the Greek yogurt and mustard in a small bowl.
4
Wash and pat dry the romaine lettuce leaves.
5
Layer the lettuce leaves on a serving plate as the base of your wrap stack.
6
Spoon the cooked turkey evenly over the lettuce.
7
Drizzle with the special yogurt-mustard sauce and a teaspoon of olive oil.
8
Top with thin slices of avocado and a layer of cheddar cheese for creaminess.
9
Finish with an extra pinch of salt and pepper as desired. Enjoy your lean and flavorful lettuce wrap stack!