Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop a bed of delicate zucchini noodles tossed with fresh herbs. It's a light yet satisfying meal that bursts with bright flavors perfect for a healthy dinner.

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NUTRITION

349kcal
Protein
37.7g
Fat
15.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Zucchini

1 tbsp Butter

1 clove Garlic

1/2 Lemon

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing the zucchini or using a vegetable peeler for thin strips.

  • 2

    Peel and devein the shrimp if necessary and pat dry with paper towels.

  • 3

    Mince the garlic and chop the fresh parsley finely, then squeeze the juice from half a lemon.

  • 4

    In a large skillet over medium heat, melt the butter and add the minced garlic, cooking until fragrant for about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Toss in the zucchini noodles and drizzle the lemon juice over the top, cooking for an additional 1-2 minutes just until the noodles are warmed but still crisp.

  • 7

    Remove from heat and sprinkle with chopped parsley before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop a bed of delicate zucchini noodles tossed with fresh herbs. It's a light yet satisfying meal that bursts with bright flavors perfect for a healthy dinner.

NUTRITION

349kcal
Protein
37.7g
Fat
15.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Zucchini

1 tbsp Butter

1 clove Garlic

1/2 Lemon

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing the zucchini or using a vegetable peeler for thin strips.

  • 2

    Peel and devein the shrimp if necessary and pat dry with paper towels.

  • 3

    Mince the garlic and chop the fresh parsley finely, then squeeze the juice from half a lemon.

  • 4

    In a large skillet over medium heat, melt the butter and add the minced garlic, cooking until fragrant for about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Toss in the zucchini noodles and drizzle the lemon juice over the top, cooking for an additional 1-2 minutes just until the noodles are warmed but still crisp.

  • 7

    Remove from heat and sprinkle with chopped parsley before serving.