Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a refreshing twist on a classic Caesar salad featuring perfectly herb-grilled chicken breast, crisp romaine, tangy parmesan, a light Caesar dressing, and crunchy roasted chickpeas that mimic traditional croutons. This dish balances vibrant flavors and textures for a satisfying meal.

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NUTRITION

431kcal
Protein
46g
Fat
14.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Shredded Parmesan Cheese

2 tablespoons Light Caesar Dressing

1/2 cup Roasted Chickpeas

1 teaspoon Dried Thyme

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with dried thyme, salt, and pepper to taste.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare the salad by tossing the chopped romaine lettuce with the light Caesar dressing.

  • 5

    Slice the grilled chicken into strips and add on top of the dressed lettuce.

  • 6

    Sprinkle the shredded Parmesan cheese over the salad.

  • 7

    Finish by tossing in the roasted chickpeas to add a crunchy texture that mimics traditional croutons.

  • 8

    Gently mix all ingredients to combine and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a refreshing twist on a classic Caesar salad featuring perfectly herb-grilled chicken breast, crisp romaine, tangy parmesan, a light Caesar dressing, and crunchy roasted chickpeas that mimic traditional croutons. This dish balances vibrant flavors and textures for a satisfying meal.

NUTRITION

431kcal
Protein
46g
Fat
14.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Shredded Parmesan Cheese

2 tablespoons Light Caesar Dressing

1/2 cup Roasted Chickpeas

1 teaspoon Dried Thyme

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with dried thyme, salt, and pepper to taste.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare the salad by tossing the chopped romaine lettuce with the light Caesar dressing.

  • 5

    Slice the grilled chicken into strips and add on top of the dressed lettuce.

  • 6

    Sprinkle the shredded Parmesan cheese over the salad.

  • 7

    Finish by tossing in the roasted chickpeas to add a crunchy texture that mimics traditional croutons.

  • 8

    Gently mix all ingredients to combine and serve immediately.