YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on the classic wrap with tender, juicy chicken tossed in a fiery buffalo sauce and mellow low-fat ranch, all nestled in crisp romaine lettuce and topped with a sprinkle of shredded cheddar for a satisfying crunch.
INGREDIENTS
5 ounces cooked Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Low-Fat Ranch Dressing
2 cups Romaine Lettuce
1 ounce Shredded Cheddar Cheese
PREPARATION
Gather all your ingredients and pre-cook the chicken breast if not already prepared. Dice or shred the chicken into bite-sized pieces.
In a bowl, toss the chicken with the buffalo sauce until fully coated.
Lay out the romaine lettuce leaves on a plate or serving tray, creating a wrap base.
Drizzle the low-fat ranch dressing over the buffalo chicken, ensuring even coverage.
Sprinkle shredded cheddar cheese on top for added flavor and texture.
Fold the lettuce around the filling and enjoy immediately for a crisp, spicy, and satisfying wrap.