YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a wholesome sandwich featuring crispy turkey bacon, creamy smashed avocado, and fluffy scrambled eggs on toasted whole wheat bread. This versatile meal offers a delightful mix of textures and flavors—perfect as a satisfying breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon
2 slices Whole Wheat Bread
2 large Eggs
1/2 Avocado
1/2 cup Spinach
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, then set aside on paper towels to drain.
In the same skillet, add a handful of spinach and sauté briefly until just wilted. Push the spinach aside and crack the eggs into the pan. Scramble the eggs gently until fully cooked, and season lightly with salt and pepper.
In a small bowl, scoop out the flesh of the avocado and mash it with a fork, adding a pinch of salt and pepper to taste.
Toast the whole wheat bread slices until golden and slightly crispy.
To assemble the sandwich, spread the mashed avocado on one slice of toasted bread, layer the scrambled eggs with spinach on top, and add the crispy turkey bacon. Top with the second slice of toasted bread and serve immediately.