YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy this indulgent yet balanced melt featuring toasted sourdough bread layered with a blend of cheddar, Swiss, and mozzarella cheeses alongside lean turkey breast slices. Grilled to a crispy perfection with a delicate buttery finish, this melt offers a satisfying crunch and a rich, savory flavor, ideal for any meal of the day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Swiss Cheese
1 oz Part-Skim Mozzarella Cheese
1 oz Lean Turkey Breast
1 tsp Butter
PREPARATION
Preheat a non-stick skillet over medium heat.
Spread the butter evenly on one side of each sourdough bread slice.
Place one slice of bread buttered-side down on the skillet.
Layer the cheddar, Swiss, and mozzarella cheeses evenly over the bread, then add the lean turkey breast slices.
Top with the second slice of bread, buttered-side up.
Cook for 3-4 minutes until the bottom bread is golden and the cheese begins to melt.
Carefully flip the sandwich and continue grilling for another 3-4 minutes, pressing gently, until both sides are crispy and the cheese is fully melted.
Remove from the skillet, slice in half, and serve immediately.