Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor the robust flavors of a satisfying chili that marries lean ground beef, hearty black beans, and tender sweet potato with zesty spices and a touch of aromatic garlic and onion, perfect for a nourishing meal any time of day.

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NUTRITION

464kcal
Protein
38.3g
Fat
13.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup cooked Black Beans

1 small Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove Garlic, minced

1/2 cup low sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a large pot over medium heat and add the lean ground beef. Cook until browned, breaking up the meat as it cooks.

  • 2

    Add in diced onions and minced garlic, stirring until the onions become translucent.

  • 3

    Cube the sweet potato into small, bite-sized pieces and add to the pot, stirring to combine.

  • 4

    Mix in the black beans, diced tomatoes, and beef broth. Stir in the chili powder, cumin, salt, and pepper.

  • 5

    Bring the mixture to a simmer, cover the pot, and let it cook for about 20-25 minutes until the sweet potatoes are tender and flavors meld.

  • 6

    Taste and adjust seasonings as needed before serving or storing for later.

Hearty Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potato

Savor the robust flavors of a satisfying chili that marries lean ground beef, hearty black beans, and tender sweet potato with zesty spices and a touch of aromatic garlic and onion, perfect for a nourishing meal any time of day.

NUTRITION

464kcal
Protein
38.3g
Fat
13.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup cooked Black Beans

1 small Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove Garlic, minced

1/2 cup low sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a large pot over medium heat and add the lean ground beef. Cook until browned, breaking up the meat as it cooks.

  • 2

    Add in diced onions and minced garlic, stirring until the onions become translucent.

  • 3

    Cube the sweet potato into small, bite-sized pieces and add to the pot, stirring to combine.

  • 4

    Mix in the black beans, diced tomatoes, and beef broth. Stir in the chili powder, cumin, salt, and pepper.

  • 5

    Bring the mixture to a simmer, cover the pot, and let it cook for about 20-25 minutes until the sweet potatoes are tender and flavors meld.

  • 6

    Taste and adjust seasonings as needed before serving or storing for later.