YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a vibrant twist on the classic melt, where creamy fresh mozzarella meets juicy tomato slices and a bright tomato basil pesto, all layered on hearty whole wheat bread. A perfectly fried egg crowns the dish, adding rich flavor and an extra protein boost for a fulfilling meal that delights both your tastebuds and fitness goals.
INGREDIENTS
2 slices Whole Wheat Bread
3 oz Fresh Mozzarella
1 medium Tomato, sliced
1 tbsp Tomato Basil Pesto
1 large Egg
PREPARATION
Preheat a skillet over medium heat and lightly toast the whole wheat bread slices until they are golden and crisp.
While the bread is toasting, heat a small non-stick pan and gently fry the egg to your desired doneness.
On one slice of the toasted bread, spread the tomato basil pesto evenly.
Layer the pesto with sliced fresh mozzarella and arranged tomato slices.
Carefully place the fried egg on top of the tomato slices.
Top with the second slice of bread to complete the melt. Optionally, press down slightly and return to the skillet for a minute to warm through.
Serve immediately and enjoy your flavorful Fresh Mozzarella and Tomato Pesto Melt.