Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed dessert that brilliantly combines creamy nonfat Greek yogurt, vibrant mixed berries, and a drizzle of rich almond butter. The parfait offers a delightful balance of tangy, sweet, and nutty flavors, all while delivering a satisfying protein boost perfect for a nourishing dessert treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
41g
Fat
18g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by spooning the nonfat Greek yogurt into a serving glass or bowl to form the base layer.

  • 2

    Rinse and pat dry the mixed berries, then gently layer them over the yogurt.

  • 3

    Drizzle the almond butter evenly over the berries. For a more defined layer, you can slightly warm the almond butter to make it easier to drizzle.

  • 4

    Optionally, repeat layers if using a taller glass and enjoy immediately for the freshest taste.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed dessert that brilliantly combines creamy nonfat Greek yogurt, vibrant mixed berries, and a drizzle of rich almond butter. The parfait offers a delightful balance of tangy, sweet, and nutty flavors, all while delivering a satisfying protein boost perfect for a nourishing dessert treat.

NUTRITION

475kcal
Protein
41g
Fat
18g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

PREPARATION

  • 1

    Begin by spooning the nonfat Greek yogurt into a serving glass or bowl to form the base layer.

  • 2

    Rinse and pat dry the mixed berries, then gently layer them over the yogurt.

  • 3

    Drizzle the almond butter evenly over the berries. For a more defined layer, you can slightly warm the almond butter to make it easier to drizzle.

  • 4

    Optionally, repeat layers if using a taller glass and enjoy immediately for the freshest taste.