YOUR SOLIN GENERATED RECIPE
Grilled Salmon Fillet with Steamed Asparagus and Brown Rice
Savor the delicate flavor of a perfectly grilled salmon fillet paired with tender steamed asparagus and nutty brown rice. This dish is lightly drizzled with olive oil to enhance its freshness without compromising its healthful, clean-eating profile.
INGREDIENTS
7 ounces Salmon Fillet
1/2 cup cooked Brown Rice
8 spears Asparagus
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Season the salmon fillet with salt, pepper, and any preferred herbs (optional).
Place the salmon on the grill skin-side down and cook for about 4-5 minutes, then flip and grill for an additional 3-4 minutes, or until the internal temperature reaches 145°F.
While the salmon is grilling, prepare a steamer basket with water brought to a simmer. Add the asparagus and steam for 4-5 minutes until tender yet crisp.
Simultaneously, warm the cooked brown rice, if needed, to serving temperature.
Drizzle the steamed asparagus with olive oil and season with a pinch of salt and freshly ground pepper.
Plate the grilled salmon alongside a serving of brown rice and steamed asparagus, and serve immediately.