Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic pizza with a crispy cauliflower crust, a zesty tomato sauce base, melty low-fat mozzarella, and lean turkey pepperoni. This satisfying meal brings together fresh flavors and a balanced nutrient profile, making it a delicious choice for dinner.

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NUTRITION

532kcal
Protein
33.7g
Fat
30.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (approx 150g)

1 large egg

1/4 cup almond flour (approx 28g)

1/4 cup tomato sauce (approx 62g)

1/2 cup low-fat shredded mozzarella (approx 56g)

1 ounce turkey pepperoni (approx 28g)

1 tsp dried oregano

1 tsp garlic powder

2 tbsp fresh basil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, and almond flour along with garlic powder and dried oregano. Mix until a dough forms.

  • 3

    Press the cauliflower mixture onto the lined baking sheet, shaping it into a thin circular crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes until it starts to become firm and lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded low-fat mozzarella over the sauce, then top with turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic pizza with a crispy cauliflower crust, a zesty tomato sauce base, melty low-fat mozzarella, and lean turkey pepperoni. This satisfying meal brings together fresh flavors and a balanced nutrient profile, making it a delicious choice for dinner.

NUTRITION

532kcal
Protein
33.7g
Fat
30.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (approx 150g)

1 large egg

1/4 cup almond flour (approx 28g)

1/4 cup tomato sauce (approx 62g)

1/2 cup low-fat shredded mozzarella (approx 56g)

1 ounce turkey pepperoni (approx 28g)

1 tsp dried oregano

1 tsp garlic powder

2 tbsp fresh basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, and almond flour along with garlic powder and dried oregano. Mix until a dough forms.

  • 3

    Press the cauliflower mixture onto the lined baking sheet, shaping it into a thin circular crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes until it starts to become firm and lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded low-fat mozzarella over the sauce, then top with turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving.