Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar

Enjoy a hearty, gourmet twist on a classic comfort food with a crispy baked sweet potato filled with savory bacon bits, a fluffy egg and egg white scramble, and crowned with oozing melted cheddar. This dish offers a delightful blend of textures and flavors, balancing smoky, savory notes with the natural sweetness of the potato.

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NUTRITION

382kcal
Protein
24.6g
Fat
20.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

1 oz Cheddar Cheese

1 large Egg

1 large Egg White

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Wash and prick the sweet potato with a fork. Place it on a baking sheet and bake for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat and cook the 2 slices of bacon until they are crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, lightly scramble the whole egg and egg white together, seasoning with a pinch of salt and pepper. Remove from heat once just set.

  • 5

    Once the sweet potato is ready, carefully slice it open lengthwise. Gently fluff the inside with a fork.

  • 6

    Crumble the crispy bacon into the sweet potato, then layer the scrambled eggs evenly inside.

  • 7

    Top with shredded or sliced cheddar cheese. Place the stuffed sweet potato under the broiler or in a microwave for a short period until the cheese melts.

  • 8

    Season with additional salt and pepper if desired and serve warm.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheddar

Enjoy a hearty, gourmet twist on a classic comfort food with a crispy baked sweet potato filled with savory bacon bits, a fluffy egg and egg white scramble, and crowned with oozing melted cheddar. This dish offers a delightful blend of textures and flavors, balancing smoky, savory notes with the natural sweetness of the potato.

NUTRITION

382kcal
Protein
24.6g
Fat
20.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

1 oz Cheddar Cheese

1 large Egg

1 large Egg White

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Wash and prick the sweet potato with a fork. Place it on a baking sheet and bake for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat and cook the 2 slices of bacon until they are crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, lightly scramble the whole egg and egg white together, seasoning with a pinch of salt and pepper. Remove from heat once just set.

  • 5

    Once the sweet potato is ready, carefully slice it open lengthwise. Gently fluff the inside with a fork.

  • 6

    Crumble the crispy bacon into the sweet potato, then layer the scrambled eggs evenly inside.

  • 7

    Top with shredded or sliced cheddar cheese. Place the stuffed sweet potato under the broiler or in a microwave for a short period until the cheese melts.

  • 8

    Season with additional salt and pepper if desired and serve warm.