YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken Rice Bowl
Enjoy a vibrant bowl featuring tender, grilled chicken marinated in zesty lime and fresh cilantro, served on a bed of nutty brown rice accented with black beans, crisp red bell pepper, and a touch of creamy avocado. This bowl is both refreshingly light and hearty, making it a satisfying choice for any meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/4 cup chopped Red Bell Pepper
1/4 Avocado, diced
1 tbsp Lime Juice
2 tbsp Fresh Cilantro, chopped
1/2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Marinate the chicken breast with lime juice, olive oil, chopped cilantro, salt, and pepper. Let it sit for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, prepare the bowl by placing the cooked brown rice at the base.
Top the rice with black beans, chopped red bell pepper, and diced avocado.
Slice the grilled chicken breast and arrange it on top of the rice and vegetables.
Drizzle any remaining marinade over the bowl and garnish with extra cilantro if desired.
Serve warm and enjoy your nutritious, balanced grilled chicken rice bowl.