Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

Enjoy a savory twist on hot dogs by coating lean turkey-chicken franks in a seasoned, crispy cornmeal crust and baking them to perfection. The result is a delightful combination of textures and flavors that can work for breakfast, lunch, or dinner while keeping the meal clean and satisfying.

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NUTRITION

518kcal
Protein
36.4g
Fat
30.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

3 Turkey-Chicken Hot Dogs (approx. 255g total)

1/4 cup Cornmeal (30g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Dried Paprika

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the cornmeal, dried paprika, salt, and pepper.

  • 3

    Lightly brush each hot dog with olive oil to help the crust adhere.

  • 4

    Roll each hot dog in the cornmeal mixture, ensuring an even, crispy coating all over.

  • 5

    Place the coated hot dogs on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the cornmeal crust is golden and crisp, turning once halfway through.

  • 7

    Remove from the oven and let cool slightly before serving.

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Chicken Hot Dogs with Crispy Cornmeal Crust

Enjoy a savory twist on hot dogs by coating lean turkey-chicken franks in a seasoned, crispy cornmeal crust and baking them to perfection. The result is a delightful combination of textures and flavors that can work for breakfast, lunch, or dinner while keeping the meal clean and satisfying.

NUTRITION

518kcal
Protein
36.4g
Fat
30.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

3 Turkey-Chicken Hot Dogs (approx. 255g total)

1/4 cup Cornmeal (30g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Dried Paprika

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the cornmeal, dried paprika, salt, and pepper.

  • 3

    Lightly brush each hot dog with olive oil to help the crust adhere.

  • 4

    Roll each hot dog in the cornmeal mixture, ensuring an even, crispy coating all over.

  • 5

    Place the coated hot dogs on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the cornmeal crust is golden and crisp, turning once halfway through.

  • 7

    Remove from the oven and let cool slightly before serving.