YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl packed with lean ground turkey spiced to perfection, paired with fluffy cilantro-lime cauliflower rice, black beans, and fresh veggies. This dish delivers a satisfying blend of heat and zest, perfect for a wholesome and balanced meal.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 cup Cauliflower Rice
1/4 cup Black Beans (low-sodium, canned)
1/2 cup Diced Tomatoes (no salt added)
1/4 cup Diced Red Bell Pepper
1 Small Jalapeño, minced
2 Tbsp Fresh Lime Juice
2 Tbsp Fresh Cilantro, chopped
Salt and Pepper, to taste
PREPARATION
In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and a pinch of chili powder if desired. Cook until browned and cooked through, breaking the meat into small crumbles.
While the turkey is cooking, prepare the cauliflower rice by lightly steaming or microwaving it for 2-3 minutes until tender.
Mix together the black beans, diced tomatoes, diced red bell pepper, and minced jalapeño in a bowl.
Once the turkey is done, add the bean and tomato mixture to the skillet, stirring to combine and heat through for about 2 minutes.
In a serving bowl, layer the warm cauliflower rice as the base. Top with the spicy turkey and vegetable mixture.
Finish by drizzling fresh lime juice over the bowl and garnishing with chopped cilantro. Adjust seasoning with additional salt and pepper if needed.