Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Enjoy a vibrant bowl packed with lean ground turkey spiced to perfection, paired with fluffy cilantro-lime cauliflower rice, black beans, and fresh veggies. This dish delivers a satisfying blend of heat and zest, perfect for a wholesome and balanced meal.

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NUTRITION

294kcal
Protein
29g
Fat
9.7g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans (low-sodium, canned)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup Diced Red Bell Pepper

1 Small Jalapeño, minced

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro, chopped

Salt and Pepper, to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and a pinch of chili powder if desired. Cook until browned and cooked through, breaking the meat into small crumbles.

  • 2

    While the turkey is cooking, prepare the cauliflower rice by lightly steaming or microwaving it for 2-3 minutes until tender.

  • 3

    Mix together the black beans, diced tomatoes, diced red bell pepper, and minced jalapeño in a bowl.

  • 4

    Once the turkey is done, add the bean and tomato mixture to the skillet, stirring to combine and heat through for about 2 minutes.

  • 5

    In a serving bowl, layer the warm cauliflower rice as the base. Top with the spicy turkey and vegetable mixture.

  • 6

    Finish by drizzling fresh lime juice over the bowl and garnishing with chopped cilantro. Adjust seasoning with additional salt and pepper if needed.

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Enjoy a vibrant bowl packed with lean ground turkey spiced to perfection, paired with fluffy cilantro-lime cauliflower rice, black beans, and fresh veggies. This dish delivers a satisfying blend of heat and zest, perfect for a wholesome and balanced meal.

NUTRITION

294kcal
Protein
29g
Fat
9.7g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 cup Cauliflower Rice

1/4 cup Black Beans (low-sodium, canned)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup Diced Red Bell Pepper

1 Small Jalapeño, minced

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro, chopped

Salt and Pepper, to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and a pinch of chili powder if desired. Cook until browned and cooked through, breaking the meat into small crumbles.

  • 2

    While the turkey is cooking, prepare the cauliflower rice by lightly steaming or microwaving it for 2-3 minutes until tender.

  • 3

    Mix together the black beans, diced tomatoes, diced red bell pepper, and minced jalapeño in a bowl.

  • 4

    Once the turkey is done, add the bean and tomato mixture to the skillet, stirring to combine and heat through for about 2 minutes.

  • 5

    In a serving bowl, layer the warm cauliflower rice as the base. Top with the spicy turkey and vegetable mixture.

  • 6

    Finish by drizzling fresh lime juice over the bowl and garnishing with chopped cilantro. Adjust seasoning with additional salt and pepper if needed.