Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty, crispy buffalo chicken lettuce wrap that's both satisfying and refreshingly light. Tender, oven-crisped chicken breast is tossed in a tangy buffalo sauce, then nestled in crisp lettuce leaves and finished with a drizzle of blue cheese dressing for a burst of flavor in every bite.

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NUTRITION

365kcal
Protein
40.3g
Fat
19.8g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 Romaine Lettuce Leaves

2 tbsp Buffalo Sauce

1 tsp Olive Oil

2 tbsp Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly drizzle olive oil over the chicken breast and season with your preferred spices (a pinch of salt, pepper, and garlic powder work well).

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes.

  • 4

    Shred or slice the chicken into bite-sized pieces and toss it in the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and fill them with the buffalo chicken.

  • 6

    Drizzle blue cheese dressing over the filled lettuce wraps, then serve immediately for a savory and crispy meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty, crispy buffalo chicken lettuce wrap that's both satisfying and refreshingly light. Tender, oven-crisped chicken breast is tossed in a tangy buffalo sauce, then nestled in crisp lettuce leaves and finished with a drizzle of blue cheese dressing for a burst of flavor in every bite.

NUTRITION

365kcal
Protein
40.3g
Fat
19.8g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 Romaine Lettuce Leaves

2 tbsp Buffalo Sauce

1 tsp Olive Oil

2 tbsp Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly drizzle olive oil over the chicken breast and season with your preferred spices (a pinch of salt, pepper, and garlic powder work well).

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes.

  • 4

    Shred or slice the chicken into bite-sized pieces and toss it in the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and fill them with the buffalo chicken.

  • 6

    Drizzle blue cheese dressing over the filled lettuce wraps, then serve immediately for a savory and crispy meal.