YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty, crispy buffalo chicken lettuce wrap that's both satisfying and refreshingly light. Tender, oven-crisped chicken breast is tossed in a tangy buffalo sauce, then nestled in crisp lettuce leaves and finished with a drizzle of blue cheese dressing for a burst of flavor in every bite.
INGREDIENTS
6 oz Chicken Breast
3 Romaine Lettuce Leaves
2 tbsp Buffalo Sauce
1 tsp Olive Oil
2 tbsp Blue Cheese Dressing
PREPARATION
Preheat your oven to 425°F.
Lightly drizzle olive oil over the chicken breast and season with your preferred spices (a pinch of salt, pepper, and garlic powder work well).
Place the chicken on a baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes.
Shred or slice the chicken into bite-sized pieces and toss it in the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate and fill them with the buffalo chicken.
Drizzle blue cheese dressing over the filled lettuce wraps, then serve immediately for a savory and crispy meal.