Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a warming bowl of savory ground pork infused with aromatic ginger and garlic, tossed with tender rice noodles and crisp broccoli. A splash of light soy sauce and a hint of sesame oil bring it all together for a delightful balance of spice and comfort.

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NUTRITION

556kcal
Protein
37.6g
Fat
28g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Pork

0.75 cup cooked Rice Noodles

1 cup chopped Broccoli

1 tablespoon grated Fresh Ginger

2 cloves minced Garlic

0.5 teaspoon Crushed Red Chili Flakes

1 tablespoon Light Soy Sauce

0.5 teaspoon Sesame Oil

2 Green Onions, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet or wok over medium-high heat and add the ground pork. Break it apart and cook until it starts to brown.

  • 2

    Add the grated ginger and minced garlic to the pork and stir for about 1 minute until fragrant.

  • 3

    Mix in the crushed red chili flakes, allowing them to infuse the pork with a subtle heat.

  • 4

    Add the chopped broccoli and stir-fry for 2-3 minutes until it becomes bright green and slightly tender.

  • 5

    Stir in the cooked rice noodles and drizzle with light soy sauce and sesame oil. Toss everything together until evenly coated and heated through.

  • 6

    Finish by garnishing with sliced green onions. Serve immediately and enjoy your flavorful, balanced noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a warming bowl of savory ground pork infused with aromatic ginger and garlic, tossed with tender rice noodles and crisp broccoli. A splash of light soy sauce and a hint of sesame oil bring it all together for a delightful balance of spice and comfort.

NUTRITION

556kcal
Protein
37.6g
Fat
28g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Pork

0.75 cup cooked Rice Noodles

1 cup chopped Broccoli

1 tablespoon grated Fresh Ginger

2 cloves minced Garlic

0.5 teaspoon Crushed Red Chili Flakes

1 tablespoon Light Soy Sauce

0.5 teaspoon Sesame Oil

2 Green Onions, sliced

PREPARATION

  • 1

    Heat a non-stick skillet or wok over medium-high heat and add the ground pork. Break it apart and cook until it starts to brown.

  • 2

    Add the grated ginger and minced garlic to the pork and stir for about 1 minute until fragrant.

  • 3

    Mix in the crushed red chili flakes, allowing them to infuse the pork with a subtle heat.

  • 4

    Add the chopped broccoli and stir-fry for 2-3 minutes until it becomes bright green and slightly tender.

  • 5

    Stir in the cooked rice noodles and drizzle with light soy sauce and sesame oil. Toss everything together until evenly coated and heated through.

  • 6

    Finish by garnishing with sliced green onions. Serve immediately and enjoy your flavorful, balanced noodle bowl.