Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A nutrient-packed, moist cake blending almond flour, high-quality whey protein, and a dash of dark chocolate for a decadent twist. This versatile cake works perfectly for breakfast, lunch, or dinner, offering a satisfying balance of rich chocolate flavor and high protein content to fuel your day.

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NUTRITION

457kcal
Protein
44.5g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~30g)

1 scoop Whey Protein Powder (~30g)

3 large Egg Whites (~99g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Dark Chocolate Chips (~10g)

1 teaspoon Vanilla Extract (~5g)

1/2 teaspoon Baking Soda (~2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking soda.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, and vanilla extract until smooth.

  • 4

    Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

  • 5

    Stir in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and spread it out evenly.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before slicing and serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A nutrient-packed, moist cake blending almond flour, high-quality whey protein, and a dash of dark chocolate for a decadent twist. This versatile cake works perfectly for breakfast, lunch, or dinner, offering a satisfying balance of rich chocolate flavor and high protein content to fuel your day.

NUTRITION

457kcal
Protein
44.5g
Fat
19.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~30g)

1 scoop Whey Protein Powder (~30g)

3 large Egg Whites (~99g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Dark Chocolate Chips (~10g)

1 teaspoon Vanilla Extract (~5g)

1/2 teaspoon Baking Soda (~2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking soda.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, and vanilla extract until smooth.

  • 4

    Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

  • 5

    Stir in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and spread it out evenly.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before slicing and serving.