YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious twist on pizza with a crisp, flavorful cauliflower crust topped with melty mozzarella, savory turkey pepperoni, and zesty tomato sauce. This light yet satisfying meal offers a great balance of protein and nutrients, perfect for a clean eating lifestyle at any time of day.
INGREDIENTS
1 cup shredded cauliflower (107g)
1 large egg (50g)
0.33 cup shredded part-skim mozzarella (28g) for crust
0.25 cup shredded part-skim mozzarella (21g) for topping
30g turkey pepperoni
2 tbsp tomato sauce (30g)
1 tsp olive oil (5g)
Herbs & spices to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the shredded cauliflower, egg, and 0.33 cup of shredded mozzarella along with a pinch of garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Press the cauliflower mixture onto the prepared baking sheet to form a thin, even crust.
Bake the crust in the preheated oven for about 15-20 minutes until it begins to turn golden and firm up.
Remove from oven and spread the tomato sauce evenly over the crust.
Top with the turkey pepperoni and sprinkle the remaining 0.25 cup mozzarella over the top.
Drizzle with 1 tsp olive oil and add an extra pinch of herbs or spices if desired.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Allow to cool slightly before slicing and serving.