YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Sliced Strawberries
Start your day with a refreshing bowl of creamy nonfat Greek yogurt adorned with a delightful crunch of chia seeds, sweet sliced strawberries, and a gentle drizzle of honey. This balanced breakfast is both satisfying and naturally energizing, offering a harmonious blend of tangy and sweet flavors perfect for a bright morning.
INGREDIENTS
1.75 cups Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1/2 cup Sliced Strawberries
1.5 teaspoons Honey
PREPARATION
In a bowl, spoon in 1.75 cups of nonfat Greek yogurt.
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.
Add 1/2 cup of freshly sliced strawberries on top for a burst of natural sweetness and color.
Drizzle 1.5 teaspoons of honey over the mixture for a light touch of sweetness.
Stir gently if desired or enjoy the layers as they are for a delightful blend of textures.
Serve immediately and savor this refreshing, protein-packed breakfast.