YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Greek Yogurt Mousse
A luxurious, velvety chocolate mousse that perfectly balances rich cocoa with the creaminess of Greek yogurt. This dessert is sweetened naturally and boosted with chocolate whey protein, delivering a satisfying and mathematically balanced high-protein treat. With a gentle hint of vanilla and nutty almond butter, every spoonful offers silky smoothness and decadent flavor, making it a brilliant, healthful dessert indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (7g)
2 tsp Almond Butter (18g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a medium-sized mixing bowl, add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, almond butter, and vanilla extract.
Mix all ingredients together thoroughly using a whisk or fork until the mixture is smooth and fully combined with no lumps.
Taste the mousse and if desired, adjust with a natural sweetener of your choice (like a few drops of stevia) to enhance sweetness.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled on its own or with a garnish of fresh berries for an extra burst of flavor.