Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw drizzled with a light olive oil-lemon dressing, served alongside fluffy quinoa. The combination provides a satisfying mix of textures and flavors while staying true to your nutritional goals.

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NUTRITION

387kcal
Protein
44.1g
Fat
11.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a drizzle of lemon juice works great).

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package directions, then measure out 1/2 cup once cooked.

  • 4

    In a bowl, toss the shredded cabbage with extra virgin olive oil and lemon juice. Optionally, add a pinch of salt and pepper to enhance flavor.

  • 5

    Plate the grilled chicken alongside the quinoa and top with the crunchy cabbage slaw. Serve immediately and enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw drizzled with a light olive oil-lemon dressing, served alongside fluffy quinoa. The combination provides a satisfying mix of textures and flavors while staying true to your nutritional goals.

NUTRITION

387kcal
Protein
44.1g
Fat
11.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a drizzle of lemon juice works great).

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package directions, then measure out 1/2 cup once cooked.

  • 4

    In a bowl, toss the shredded cabbage with extra virgin olive oil and lemon juice. Optionally, add a pinch of salt and pepper to enhance flavor.

  • 5

    Plate the grilled chicken alongside the quinoa and top with the crunchy cabbage slaw. Serve immediately and enjoy your balanced, protein-packed lunch!