YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Black Bean Bowl with Roasted Corn
Savor the vibrant flavors of a zesty cilantro-lime bowl featuring tender grilled chicken, hearty black beans, and sweet roasted corn, accented with fresh cherry tomatoes, red bell pepper, and red onion. This colorful, nutritious bowl is perfect for any meal of the day, offering a balanced blend of protein, fiber, and vitamins to fuel your body and delight your taste buds.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Roasted Corn
1/2 cup Cherry Tomatoes
1/2 cup Red Bell Pepper
1/4 cup Red Onion
Handful of Fresh Cilantro
Juice of 1 Lime
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side until fully cooked, then slice into strips.
While the chicken is cooking, prepare the vegetables: dice the cherry tomatoes, red bell pepper, and red onion, and roughly chop the fresh cilantro.
In a bowl, combine the black beans and roasted corn. Add the diced vegetables.
Squeeze in the fresh lime juice and add a pinch of salt and pepper to the vegetable mixture. Toss well to combine.
To serve, layer the bean and corn mixture in a bowl, top with the grilled chicken slices, and garnish with chopped cilantro.
Enjoy your vibrant and nutrient-packed black bean bowl!