Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delicious fusion of tender grilled steak and sweet, crisp bell peppers tucked between a warm whole wheat tortilla and melted low-fat cheddar cheese. This quesadilla offers a balanced mix of protein and wholesome carbs, perfect for a satisfying lunch that fuels your day.

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NUTRITION

414kcal
Protein
37g
Fat
17.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Steak

1 medium Whole Wheat Tortilla

1 medium Bell Pepper

1/4 cup Shredded Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt, pepper, and your choice of spices. Grill for about 4-5 minutes per side or until cooked to your preferred level of doneness.

  • 3

    While the steak is resting, slice the bell pepper into thin strips.

  • 4

    Lay the whole wheat tortilla flat on a clean surface and evenly sprinkle the shredded low-fat cheddar cheese over one half.

  • 5

    Add the grilled steak (sliced into strips) and bell pepper slices on top of the cheese.

  • 6

    Fold the tortilla in half, pressing gently to secure the filling.

  • 7

    Place the quesadilla in a non-stick skillet over medium heat for 2-3 minutes per side until the tortilla is lightly toasted and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delicious fusion of tender grilled steak and sweet, crisp bell peppers tucked between a warm whole wheat tortilla and melted low-fat cheddar cheese. This quesadilla offers a balanced mix of protein and wholesome carbs, perfect for a satisfying lunch that fuels your day.

NUTRITION

414kcal
Protein
37g
Fat
17.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Steak

1 medium Whole Wheat Tortilla

1 medium Bell Pepper

1/4 cup Shredded Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt, pepper, and your choice of spices. Grill for about 4-5 minutes per side or until cooked to your preferred level of doneness.

  • 3

    While the steak is resting, slice the bell pepper into thin strips.

  • 4

    Lay the whole wheat tortilla flat on a clean surface and evenly sprinkle the shredded low-fat cheddar cheese over one half.

  • 5

    Add the grilled steak (sliced into strips) and bell pepper slices on top of the cheese.

  • 6

    Fold the tortilla in half, pressing gently to secure the filling.

  • 7

    Place the quesadilla in a non-stick skillet over medium heat for 2-3 minutes per side until the tortilla is lightly toasted and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.