Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on classic meatloaf with lean ground turkey and turkey bacon, blended with finely chopped veggies and oats for texture, then glazed with a tangy smoky BBQ sauce. This dish is both hearty and balanced, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
47.2g
Fat
18.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 slice Turkey Bacon

1/4 cup finely chopped Onion

1/4 cup grated Carrot

1 Egg White

2 tbsp Rolled Oats

1 tbsp Smoky BBQ Sauce

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the ground turkey, chopped turkey bacon (roughly chopped), finely chopped onion, grated carrot, egg white, and rolled oats.

  • 3

    Season the mixture with garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.

  • 4

    Shape the mixture into a loaf on a lined baking tray or place it in a small loaf pan.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    Remove from the oven and brush the top evenly with the smoky BBQ sauce.

  • 7

    Return the meatloaf to the oven for an additional 5 minutes to allow the glaze to set.

  • 8

    Let it cool for a few minutes, then slice and serve.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on classic meatloaf with lean ground turkey and turkey bacon, blended with finely chopped veggies and oats for texture, then glazed with a tangy smoky BBQ sauce. This dish is both hearty and balanced, perfect for any meal of the day.

NUTRITION

434kcal
Protein
47.2g
Fat
18.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 slice Turkey Bacon

1/4 cup finely chopped Onion

1/4 cup grated Carrot

1 Egg White

2 tbsp Rolled Oats

1 tbsp Smoky BBQ Sauce

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the ground turkey, chopped turkey bacon (roughly chopped), finely chopped onion, grated carrot, egg white, and rolled oats.

  • 3

    Season the mixture with garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.

  • 4

    Shape the mixture into a loaf on a lined baking tray or place it in a small loaf pan.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    Remove from the oven and brush the top evenly with the smoky BBQ sauce.

  • 7

    Return the meatloaf to the oven for an additional 5 minutes to allow the glaze to set.

  • 8

    Let it cool for a few minutes, then slice and serve.