Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Delight in this savory dish featuring tender spinach ravioli filled with herb-infused ricotta, bathed in a velvety roasted garlic sauce. A perfect blend of creamy dairy and aromatic garlic elevates the taste, making it a satisfying meal that’s as pleasing to the eye as it is to your palate.

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NUTRITION

582kcal
Protein
31.6g
Fat
21.0g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

185 grams Spinach Ravioli

1/3 cup Low-fat Ricotta

1 tablespoon Grated Parmesan Cheese

2 cloves Roasted Garlic

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil with a drizzle of olive oil and roast for about 20 minutes until soft and fragrant.

  • 2

    Bring a pot of salted water to a boil and cook the spinach ravioli according to the package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mash the roasted garlic cloves and mix with the low-fat ricotta to create a smooth, creamy sauce.

  • 4

    Drizzle a little olive oil over the cooked ravioli, then gently toss with the roasted garlic ricotta sauce.

  • 5

    Plate the ravioli and sprinkle the grated Parmesan cheese on top. Optionally, garnish with fresh herbs for added flavor and presentation.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Delight in this savory dish featuring tender spinach ravioli filled with herb-infused ricotta, bathed in a velvety roasted garlic sauce. A perfect blend of creamy dairy and aromatic garlic elevates the taste, making it a satisfying meal that’s as pleasing to the eye as it is to your palate.

NUTRITION

582kcal
Protein
31.6g
Fat
21.0g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

185 grams Spinach Ravioli

1/3 cup Low-fat Ricotta

1 tablespoon Grated Parmesan Cheese

2 cloves Roasted Garlic

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil with a drizzle of olive oil and roast for about 20 minutes until soft and fragrant.

  • 2

    Bring a pot of salted water to a boil and cook the spinach ravioli according to the package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mash the roasted garlic cloves and mix with the low-fat ricotta to create a smooth, creamy sauce.

  • 4

    Drizzle a little olive oil over the cooked ravioli, then gently toss with the roasted garlic ricotta sauce.

  • 5

    Plate the ravioli and sprinkle the grated Parmesan cheese on top. Optionally, garnish with fresh herbs for added flavor and presentation.