YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Sweet Potato Brownies
Enjoy a rich, fudgy brownie that artfully blends the natural sweetness of baked sweet potato with deep, intense dark chocolate. This flourless treat is packed with protein from eggs and chocolate protein powder, offering a balanced indulgence that’s perfect for any meal of the day.
INGREDIENTS
100g cooked mashed sweet potato
2 large eggs
30g chocolate protein powder
10g unsweetened cocoa powder
15g dark chocolate (70-85% cacao)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a medium bowl, combine the cooked, mashed sweet potato with the eggs. Whisk until smooth and fully integrated.
Stir in the chocolate protein powder and unsweetened cocoa powder until well mixed, ensuring there are no lumps.
Fold in the dark chocolate pieces gently until evenly distributed in the batter.
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out slightly moist, indicating fudgy brownies.
Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.