Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-pan meal where tender chicken breast meets aromatic saffron-infused yellow rice, accented by sautéed onions and bell peppers. This dish delivers a balanced mix of protein, carbohydrates, and subtle spices, making it a delightful option for any meal of the day.

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NUTRITION

341kcal
Protein
35.8g
Fat
8.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked White Rice

1 teaspoon Olive Oil

1/4 cup Yellow Bell Pepper

1/4 cup Yellow Onion

1/2 teaspoon Saffron Threads

1/4 cup Hot Water

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PREPARATION

  • 1

    Begin by steeping the saffron threads in 1/4 cup of hot water for about 5 minutes to release its color and flavor.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped yellow onion and bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Cut the chicken breast into bite-sized pieces and add them to the skillet, cooking until they are lightly browned on all sides.

  • 5

    Stir in the cooked white rice and the saffron water, mixing well to ensure the rice is evenly coated with the aromatic saffron infusion.

  • 6

    Allow the mixture to heat through for another 3-4 minutes, letting the flavors meld together.

  • 7

    Season with salt and pepper to taste, then remove from heat and serve warm.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-pan meal where tender chicken breast meets aromatic saffron-infused yellow rice, accented by sautéed onions and bell peppers. This dish delivers a balanced mix of protein, carbohydrates, and subtle spices, making it a delightful option for any meal of the day.

NUTRITION

341kcal
Protein
35.8g
Fat
8.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked White Rice

1 teaspoon Olive Oil

1/4 cup Yellow Bell Pepper

1/4 cup Yellow Onion

1/2 teaspoon Saffron Threads

1/4 cup Hot Water

PREPARATION

  • 1

    Begin by steeping the saffron threads in 1/4 cup of hot water for about 5 minutes to release its color and flavor.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped yellow onion and bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Cut the chicken breast into bite-sized pieces and add them to the skillet, cooking until they are lightly browned on all sides.

  • 5

    Stir in the cooked white rice and the saffron water, mixing well to ensure the rice is evenly coated with the aromatic saffron infusion.

  • 6

    Allow the mixture to heat through for another 3-4 minutes, letting the flavors meld together.

  • 7

    Season with salt and pepper to taste, then remove from heat and serve warm.