YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Bake
Enjoy a rustic and hearty bake featuring savory Italian sausage links paired with tender roasted baby potatoes and vibrant bell peppers and onions. Each bite offers a medley of flavors enhanced with simple herbs, making it a satisfying meal for any time of day.
INGREDIENTS
2 Italian Sausage Links (approx 170g total)
100g Baby Potatoes, halved
1/2 cup Sliced Bell Pepper (approx 75g)
1/2 cup Sliced Red Onion (approx 75g)
Seasoning: Salt, Pepper, Oregano to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Slice the baby potatoes in half and arrange them on the sheet pan.
Slice the bell pepper and red onion, then add them to the pan with the potatoes.
Cut the Italian sausage links into 1-inch thick slices and add them evenly to the pan.
Season all ingredients with salt, pepper, and a sprinkle of oregano.
Toss gently to combine and ensure even seasoning.
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the potatoes are tender and the sausage is browned.
Remove from the oven and allow to cool slightly before serving.