Herb-Roasted Chicken Quinoa Bowl with Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Bowl with Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Bowl with Lemon Tahini Drizzle

Savor a nourishing bowl combining tender herb-roasted chicken with fluffy quinoa and crisp fresh veggies, all elevated by a zesty lemon tahini drizzle. This vibrant bowl is perfectly balanced with a medley of textures and refreshing flavors that offer a delightful meal experience for any time of day.

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NUTRITION

362kcal
Protein
34.4g
Fat
12.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted chicken breast

1/2 cup cooked quinoa

1 cup mixed greens

1/2 cup cherry tomatoes

1/2 cup sliced cucumber

1 tbsp tahini

1 tbsp lemon juice

1 tbsp fresh parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs (such as rosemary, thyme, and garlic powder) and a pinch of salt and pepper.

  • 2

    Roast the chicken in a baking dish for about 20-25 minutes, or until it reaches an internal temperature of 165°F. Let it rest before slicing into bite-sized pieces.

  • 3

    Meanwhile, cook the quinoa according to package instructions and allow it to cool slightly.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 5

    Prepare the lemon tahini drizzle by whisking together tahini, lemon juice, chopped fresh parsley, and a tablespoon of water to thin it out if necessary.

  • 6

    Add the roasted chicken and quinoa to the bowl of vegetables. Drizzle the lemon tahini dressing over the top, toss gently to combine, and serve immediately.

Herb-Roasted Chicken Quinoa Bowl with Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Bowl with Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Bowl with Lemon Tahini Drizzle

Savor a nourishing bowl combining tender herb-roasted chicken with fluffy quinoa and crisp fresh veggies, all elevated by a zesty lemon tahini drizzle. This vibrant bowl is perfectly balanced with a medley of textures and refreshing flavors that offer a delightful meal experience for any time of day.

NUTRITION

362kcal
Protein
34.4g
Fat
12.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted chicken breast

1/2 cup cooked quinoa

1 cup mixed greens

1/2 cup cherry tomatoes

1/2 cup sliced cucumber

1 tbsp tahini

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs (such as rosemary, thyme, and garlic powder) and a pinch of salt and pepper.

  • 2

    Roast the chicken in a baking dish for about 20-25 minutes, or until it reaches an internal temperature of 165°F. Let it rest before slicing into bite-sized pieces.

  • 3

    Meanwhile, cook the quinoa according to package instructions and allow it to cool slightly.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 5

    Prepare the lemon tahini drizzle by whisking together tahini, lemon juice, chopped fresh parsley, and a tablespoon of water to thin it out if necessary.

  • 6

    Add the roasted chicken and quinoa to the bowl of vegetables. Drizzle the lemon tahini dressing over the top, toss gently to combine, and serve immediately.