Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 1 oz Fresh Mozzarella; 2 slices Whole Wheat Bread; 1 tbsp Basil Pesto; 2 slices Tomato

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful crunch of toasted whole wheat bread, layered with lean turkey breast, fresh mozzarella, a vibrant basil pesto spread, and juicy tomato slices. This panini brings together savory flavors and melty textures, making it a perfect, balanced meal for any time of day.

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NUTRITION

Protein

40.4g

Fat

16.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

2 slices Tomato

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the turkey breast, fresh mozzarella, and tomato slices on the pesto-coated side of one bread slice.
4
Top with the second slice of bread, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press (or skillet) and grill for 3-4 minutes per side until the bread is toasted and the mozzarella begins to melt.
6
Remove from heat, slice in half, and serve immediately.