YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap! Tender, grilled chicken is tossed in a fiery buffalo sauce and cooled with a drizzle of creamy ranch dressing. Fresh romaine lettuce provides a crisp vessel, while a sprinkle of blue cheese and hearty black beans add texture and additional flavor, making each bite a balanced explosion of spice, creaminess, and crunch.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Low-Fat Ranch Dressing
3 Romaine Lettuce Leaves
1 tablespoon Blue Cheese Crumbles
1/4 cup Black Beans
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest for a couple of minutes before slicing into bite-sized strips.
In a small bowl, toss the warm chicken strips with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate. Spread a thin layer of low-fat ranch dressing on each leaf.
Layer the buffalo chicken onto the lettuce leaves. Sprinkle with blue cheese crumbles and scatter the black beans over the top.
Fold the lettuce around the filling to form a wrap. Enjoy immediately for the freshest taste.