Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, indulgent yet nutritious Greek yogurt pudding perfectly paired with a vibrant mix of berries and a touch of natural sweetness. This dessert delivers a balanced hit of protein and flavor, offering a refreshing and light treat that satisfies sweet cravings while nourishing your body.

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NUTRITION

293kcal
Protein
33.5g
Fat
0.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Whey Protein Isolate (Vanilla, ~15g)

1/2 cup Mixed Berries (70g)

3 teaspoons Honey (21g total)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.

  • 4

    Drizzle the honey over the mixture and stir lightly to combine.

  • 5

    Chill the pudding for at least 30 minutes in the refrigerator to enhance the flavors and achieve a thicker texture before serving.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy, indulgent yet nutritious Greek yogurt pudding perfectly paired with a vibrant mix of berries and a touch of natural sweetness. This dessert delivers a balanced hit of protein and flavor, offering a refreshing and light treat that satisfies sweet cravings while nourishing your body.

NUTRITION

293kcal
Protein
33.5g
Fat
0.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Whey Protein Isolate (Vanilla, ~15g)

1/2 cup Mixed Berries (70g)

3 teaspoons Honey (21g total)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate until fully incorporated and smooth.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.

  • 4

    Drizzle the honey over the mixture and stir lightly to combine.

  • 5

    Chill the pudding for at least 30 minutes in the refrigerator to enhance the flavors and achieve a thicker texture before serving.