Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with this crispy BBQ Chicken Flatbread Pizza. Tender pieces of chicken breast seasoned with smoky BBQ sauce, paired with melted mozzarella and a delightful crunch from a perfectly baked flatbread. A balanced medley of protein, carbs, and a subtle tang of red onion and bell pepper make this recipe satisfying for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
47.4g
Fat
19.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Shredded Mozzarella Cheese

2 slices Red Onion

3 slices Red Bell Pepper

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes per side until golden brown. Remove from heat and let it rest before shredding or chopping into bite-sized pieces.

  • 3

    Lightly toast the whole wheat flatbread on a baking sheet for 2 minutes to ensure a crispy base.

  • 4

    Brush the flatbread evenly with BBQ sauce. Layer the chicken pieces on top, followed by a scattering of red onion slices and red bell pepper slices.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.

  • 7

    Remove from the oven and let it cool slightly before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with this crispy BBQ Chicken Flatbread Pizza. Tender pieces of chicken breast seasoned with smoky BBQ sauce, paired with melted mozzarella and a delightful crunch from a perfectly baked flatbread. A balanced medley of protein, carbs, and a subtle tang of red onion and bell pepper make this recipe satisfying for any meal of the day.

NUTRITION

556kcal
Protein
47.4g
Fat
19.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Shredded Mozzarella Cheese

2 slices Red Onion

3 slices Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes per side until golden brown. Remove from heat and let it rest before shredding or chopping into bite-sized pieces.

  • 3

    Lightly toast the whole wheat flatbread on a baking sheet for 2 minutes to ensure a crispy base.

  • 4

    Brush the flatbread evenly with BBQ sauce. Layer the chicken pieces on top, followed by a scattering of red onion slices and red bell pepper slices.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.

  • 7

    Remove from the oven and let it cool slightly before serving.